Just Right Vegetable Stock Recipe

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Ingredients:

Serving

2 leeks , carefully washed and trimmed, cut into chunks
2 carrots, unpeeled, cut into chunks
2 stalks celery, cut into chunks
2 sweet onions, cut into large chunks
3 garlic cloves, whole
3 sprigs parsley
2 sprigs thyme
1 bay leaf
7 cups water
1 cup dry white wine
1/2 tsp white peppercorns
1 tsp salt

Directions:

Place all ingredients in a large stockpot and bring to a boil over medium heat.
Reduce heat to low and simmer, covered for 1-1/2 hours.
Strain the stock through a sieve or colander into 2 or 4-cup food storage containers. Discard the solids. Let cool and refrigerate. Can be frozen for up to 3 months.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	101.8 Kcal (426 kJ)
Calories from fat	2.18 Kcal
		% Daily Value*
Total Fat	0.24g	0%
Cholesterol	0.18mg	0%
Sodium	445.45mg	19%
Potassium	342.67mg	7%
Total Carbs	17.39g	6%
Sugars	8.57g	34%
Dietary Fiber	2.78g	11%
Protein	2.22g	4%
Vitamin C	12.1mg	20%
Vitamin A	0.2mg	7%
Iron	0.7mg	4%
Calcium	89.9mg	9%

Amount Per 100 g
Calories	20.33 Kcal (85 kJ)
Calories from fat	0.44 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Cholesterol	0.04mg	0%
Sodium	88.96mg	19%
Potassium	68.44mg	7%
Total Carbs	3.47g	6%
Sugars	1.71g	34%
Dietary Fiber	0.56g	11%
Protein	0.44g	4%
Vitamin C	2.4mg	20%
Iron	0.1mg	4%
Calcium	18mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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