Just Peachy Pound Cake Recipe

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Just Peachy Pound Cake
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Ingredients
10
Count
Nutrition
655
Calories
Total time
80
Minutes
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Ingredients:

  • 1 cup butter
  • 3 cups sugar
  • 6 eggs
  • 1 tsp vanilla
  • 3 cups flour
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup sour cream

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease and flour a 10 inch tube cake pan.
  3. Cream butter and sugar until light and fluffy.
  4. Add eggs one at a time, beating until well-blended after each egg.
  5. Stir in extracts.
  6. Combine dry ingredients and add to creamed mixture with electric mixture on low speed.
  7. Fold in sour cream and peaches.
  8. Pour the batter into prepared pan and bake in pre-heated oven for 75 to 85 mimnutes or until toothpick inserted in cake comes out clean.
  9. Cool in pan 5 minutes and then turn out to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 654.56 Kcal (2741 kJ)
Calories from fat 283.67 Kcal
% Daily Value*
Total Fat 31.52g 48%
Cholesterol 151.04mg 50%
Sodium 1197.46mg 50%
Potassium 214.16mg 5%
Total Carbs 84.92g 28%
Sugars 37.8g 151%
Dietary Fiber 5.58g 22%
Protein 10.11g 20%
Vitamin C 2.3mg 4%
Vitamin A 0.2mg 8%
Iron 3.4mg 19%
Calcium 171.5mg 17%
Amount Per 100 g
Calories 327.58 Kcal (1372 kJ)
Calories from fat 141.97 Kcal
% Daily Value*
Total Fat 15.77g 48%
Cholesterol 75.59mg 50%
Sodium 599.29mg 50%
Potassium 107.18mg 5%
Total Carbs 42.5g 28%
Sugars 18.92g 151%
Dietary Fiber 2.79g 22%
Protein 5.06g 20%
Vitamin C 1.1mg 4%
Vitamin A 0.1mg 8%
Iron 1.7mg 19%
Calcium 85.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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