Just Made It up Pork Stir Fry! Recipe

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Just Made It up Pork Stir Fry!
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Ingredients:

Directions:

  1. Cut pork into thin strips, cutting off any fat.
  2. Mix together the next 5 ingredients and pour over pork. Let sit for a while, or even overnight.
  3. Heat some oil in a WOK on med/high heat. When hot add the pork and sauce.
  4. When pork is nearly done, add veggies and about 1/2 cup of water. Cook until veggies are crisp/tender.
  5. Remove liquid from pan, and add 1/2 tbs cornstarch, stir. Add back into WOK and heat until sauce is thickened.
  6. I served mine over brown rice! YUM!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.68 Kcal (597 kJ)
Calories from fat 29.44 Kcal
% Daily Value*
Total Fat 3.27g 5%
Cholesterol 25.33mg 8%
Sodium 169.5mg 7%
Potassium 545.44mg 12%
Total Carbs 16.74g 6%
Sugars 5.04g 20%
Dietary Fiber 2.96g 12%
Protein 12.89g 26%
Vitamin C 27.6mg 46%
Iron 1.7mg 10%
Calcium 24.7mg 2%
Amount Per 100 g
Calories 82.5 Kcal (345 kJ)
Calories from fat 17.02 Kcal
% Daily Value*
Total Fat 1.89g 5%
Cholesterol 14.65mg 8%
Sodium 98.01mg 7%
Potassium 315.39mg 12%
Total Carbs 9.68g 6%
Sugars 2.92g 20%
Dietary Fiber 1.71g 12%
Protein 7.45g 26%
Vitamin C 16mg 46%
Iron 1mg 10%
Calcium 14.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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