Directions:
- Line a 13-in. x 9-in. baking pan with foil; coat the foil with cooking spray and set aside.
- In a large bowl, combine the flour, sugar, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Press into prepared pan. Bake at 350° for 20-25 minutes or until golden brown.
- Meanwhile, in a large saucepan, combine the brown sugar, butter, honey and sugar. Bring to a boil over medium heat; cook and stir for 3 minutes. Remove from the heat; stir in the pecans, cream and vanilla. Pour over crust. Bake 30 minutes longer or until filling is bubbly.
- Cool on a wire rack. Use foil to lift bars out of pan. Place on a cutting board; carefully remove foil. Cut into 32 bars; cut each in half diagonally. Yield: 64 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.58 Kcal (965 kJ) | ||
| Calories from fat | 151.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.86g | 26% | |
|---|---|---|---|
| Cholesterol | 15.89mg | 5% | |
| Sodium | 19.51mg | 1% | |
| Potassium | 71.09mg | 2% | |
| Total Carbs | 18.78g | 6% | |
| Sugars | 5.25g | 21% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 2.56g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 459.38 Kcal (1923 kJ) | ||
| Calories from fat | 302.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.59g | 26% | |
|---|---|---|---|
| Cholesterol | 31.67mg | 5% | |
| Sodium | 38.88mg | 1% | |
| Potassium | 141.63mg | 2% | |
| Total Carbs | 37.42g | 6% | |
| Sugars | 10.47g | 21% | |
| Dietary Fiber | 2.65g | 5% | |
| Protein | 5.1g | 5% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 2% | |
| Calcium | 29.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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