Directions:
- Cream softened butter with a mixer until fluffy (about 1 or 2 minutes).
- Add sugar a little at a time, and cream together with mixer.
- Add eggs, 1 at a time, beating into butter mixture until yellow disappears.
- Add vanilla and almond extracts.
- In a separate bowl, mix all dry ingredients.
- Gradually add the flour mixture to the creamed mixture, stopping to scrape down the sides between additions. Depending on the power of your mixer, you might have to add the last of the flour mixing by hand with a rubber spatula.
- Place the dough formed into plastic wrap and chill for at least 1 hour.
- After chilling, remove the dough from the fridge, divide in half and roll out the first half on a floured surface. Place the other half back into the fridge until you're ready for it.
- Roll dough 1/4 to 1/2 inch (I like my cookies a little thick).
- Using a biscuit cutter, cut out cookies and place on a cookie sheet lined with parchment paper.
- Bake in a 350 oven for 12-15 minutes depending on the heat of your oven. The edges should be just browned and the cookie itself barely tanned.
- Let cool and keep in an airtight container.
- Enjoy with hot tea or just by themselves!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.04 Kcal (2303 kJ) | ||
| Calories from fat | 228.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.41g | 39% | |
|---|---|---|---|
| Cholesterol | 130.76mg | 44% | |
| Sodium | 334.15mg | 14% | |
| Potassium | 92.61mg | 2% | |
| Total Carbs | 71.82g | 24% | |
| Sugars | 29.47g | 118% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 8.19g | 16% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 408.08 Kcal (1709 kJ) | ||
| Calories from fat | 169.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.85g | 39% | |
|---|---|---|---|
| Cholesterol | 97.01mg | 44% | |
| Sodium | 247.91mg | 14% | |
| Potassium | 68.71mg | 2% | |
| Total Carbs | 53.28g | 24% | |
| Sugars | 21.86g | 118% | |
| Dietary Fiber | 1.22g | 7% | |
| Protein | 6.08g | 16% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.7mg | 5% | |
| Calcium | 19.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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