Directions:
- Adjust an oven rack to the middle position and heat the oven to 400 degrees. Cover a rimmed baking sheet with foil.
- Pat the chicken dry with paper towels and season with salt and pepper. Place on the prepared baking sheet, skin-side up, and roast 35 to 40 minutes. Let cool to room temperature, remove and discard the skin, and cut the meat from the bone and shred the chicken into 2-inch pieces. Reduce the oven temperature to 350 degrees.
- Melt the butter in a large saucepan over medium heat. Cook the celery until softened, about 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Stir in the flour and cook until it begins to brown, about 1 minute. Stir in the milk, broth, and zest and bring to a boil. Reduce the heat to low and simmer until thickened, about 5 minutes. Strain the sauce into a large bowl, discarding the vegetables. Stir in the chicken and scallions, and season to taste with salt and pepper. Let the filling cool until just warm, about 30 minutes.
- Spoon the chicken mixture into the pie shell and sprinkle with the cheese. Top with the remaining circle of dough. Trim all but 1/2 inch of the dough overhanging the edge of the pie, using your fingers.
- Cut four 2-inch slits in the top of the dough, brush with the beaten egg, and bake until the crust is deep golden brown, 45 to 55 minutes. Let cool 10 minutes. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1068.3 Kcal (4473 kJ) | ||
| Calories from fat | 623.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.29g | 107% | |
|---|---|---|---|
| Cholesterol | 254.44mg | 85% | |
| Sodium | 1496.53mg | 62% | |
| Potassium | 730.54mg | 16% | |
| Total Carbs | 62.39g | 21% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 4.08g | 16% | |
| Protein | 51.62g | 103% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 3mg | 17% | |
| Calcium | 196.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 246.31 Kcal (1031 kJ) | ||
| Calories from fat | 143.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.98g | 107% | |
|---|---|---|---|
| Cholesterol | 58.67mg | 85% | |
| Sodium | 345.04mg | 62% | |
| Potassium | 168.44mg | 16% | |
| Total Carbs | 14.39g | 21% | |
| Sugars | 0.09g | 1% | |
| Dietary Fiber | 0.94g | 16% | |
| Protein | 11.9g | 103% | |
| Vitamin C | 0.5mg | 4% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 0.7mg | 17% | |
| Calcium | 45.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Spicy Soup
Unsalted butter, Chopped celery, Garlic, chopped and 9 more.. -
Oyster Stew for One or Two
Butter, Celery rib, finely chopped, Garlic, minced and 8 more.. -
Four Cheese Lasagna With Gorgonzola
Gruyere cheese, shredded, Grated parmesan cheese and 17 more.. -
Almost-Famous Spinach-Artichoke Dip
Kosher salt, Spinach, stems removed, Unsalted butter and 11 more.. -
Caribbean Crab Souffle
Sweetened, flaked coconut, Unsalted butter, Celery tops and 12 more.. -
Slow-Cooker Chicken Provencal
Bone-in skin-on chicken breast halves, Vegetable oil and 13 more.. -
Crab Pot Pie
Unsalted butter, divided, Chopped leeks, Chopped celery and 12 more.. -
Chicken Pot Pie
All-purpose flour, Chopped fresh thyme, Salt, Pepper and 16 more.. -
Turkey Breast and Gravy
Unsalted butter, Onion, chopped medium and 12 more.. -
Provençal Short Ribs with Olives and Herbs
All-purpose flour, Salt, Freshly ground black pepper and 15 more..
Also Try
-
-
-
Chicken Pie, Traditional South African Style
Frozen puff pastry (or 14 oz flaky pastry, which is about... and 16 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
