Just a Little Bit of Homemade Strawberry Jam Recipe

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Just a Little Bit of Homemade Strawberry Jam
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Ingredients
3
Count
Nutrition
45
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Combine the sliced strawberries and sugar in a medium pot.
  2. Let sit cold for about 15 minutes, stirring once or twice.
  3. Add the lemon juice and zest.
  4. Bring to a boil, drop to a medium simmer and cook uncovered for 15 minutes, stirring occasionally.
  5. After the first 15 minutes of cooking, mash with a potato masher and drop to a low simmer.
  6. Cook for an additional 10 minutes, stirring frequently and keeping an eye on them so they do not brown or stick.
  7. I am making this sound harder than it is but cook tops vary so and I don't want you to have burned jam -.
  8. Remove from heat and let cool for about 20 minutes.
  9. Put in a little jar and continue to cool until room temperature.
  10. Place in the fridge overnight to let it set up.
  11. I'm not an expert but I do feel safe saying it keeps for 2 weeks in the fridge.
  12. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.22 Kcal (189 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.8mg 0%
Potassium 93.53mg 2%
Total Carbs 11.57g 4%
Sugars 9.45g 38%
Dietary Fiber 1.28g 5%
Protein 0.62g 1%
Vitamin C 36mg 60%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 66.38 Kcal (278 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.17mg 0%
Potassium 137.31mg 2%
Total Carbs 16.98g 4%
Sugars 13.87g 38%
Dietary Fiber 1.88g 5%
Protein 0.9g 1%
Vitamin C 52.9mg 60%
Iron 0.1mg 0%
Calcium 15.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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