Strawberry Jam Recipe

Posted by
Rate It!
Strawberry Jam
Add your photo!
Ingredients
3
Count
Nutrition
1057
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Wash, hull and chop strawberries.
  2. Cook slowly until soft. Do not add any water.
  3. Add warmed sugar and lemon juice, return slowly to boil, then boil rapidly until mixture sets, about 20 minutes.
  4. Bottle in sterilised jars.
  5. Don't chop berries, add them whole to pan, when beginning to soften simply mash with potato masher.
  6. This cuts first cooking to about half the time, and helps make a smooth jam.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1056.71 Kcal (4424 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.79mg 0%
Potassium 407.51mg 9%
Total Carbs 271.31g 90%
Sugars 257.94g 1032%
Dietary Fiber 5.44g 22%
Protein 2.65g 5%
Vitamin C 155.2mg 259%
Iron 0.1mg 1%
Calcium 46.3mg 5%
Amount Per 100 g
Calories 205.38 Kcal (860 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.51mg 0%
Potassium 79.21mg 9%
Total Carbs 52.73g 90%
Sugars 50.13g 1032%
Dietary Fiber 1.06g 22%
Protein 0.51g 5%
Vitamin C 30.2mg 259%
Calcium 9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 20.3
    Points
  • 29
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top