In a large bowl, stir together water, 1/2 cup flour, honey and yeast; let sit until foamy, about 10 minutes.
Stir in remaining 1 1/2 cups flour, olive oil, juniper berries, and salt; knead on a floured surface for form a smooth dough.
Place dough in a lightly oiled bowl and cover; let sit until doubled in size, about 1 hour.
Preheat oven to 425 degrees F; line 3 large baking sheets with parchment paper.
Punch down dough and divide into 4 equal pieces.
Roll each piece into a 6x10 inch rectangle; cut lengthwise into 1/2 inch strips.
Arrange strips on prepared baking sheet and dust with cayenne pepper; let stand until they puff up, about 15 minutes.
Bake until golden brown, about 15 minutes.
Let cool and crisp before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	590.98 Kcal (2474 kJ)
Calories from fat	238.47 Kcal
		% Daily Value*
Total Fat	26.5g	41%
Sodium	2119.6mg	88%
Potassium	186.74mg	4%
Total Carbs	79.19g	26%
Sugars	4.42g	18%
Dietary Fiber	8.41g	34%
Protein	9.89g	20%
Vitamin C	0.1mg	0%
Iron	4.8mg	27%
Calcium	227.2mg	23%

Amount Per 100 g
Calories	323.99 Kcal (1356 kJ)
Calories from fat	130.74 Kcal
		% Daily Value*
Total Fat	14.53g	41%
Sodium	1162.02mg	88%
Potassium	102.38mg	4%
Total Carbs	43.41g	26%
Sugars	2.43g	18%
Dietary Fiber	4.61g	34%
Protein	5.42g	20%
Iron	2.6mg	27%
Calcium	124.5mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.2

Points
16

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

Bad Points

High in Sodium

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