Directions:
- Rinse turkey and pat dry with paper towels. Sprinkle all over with salt, working some under the skin on breast and thighs. Put in a roasting pan, cover with foil or plastic wrap, and chill for at least 24 hours and up to 3 days.
- Preheat oven to 400°. Unwrap turkey, discard any juices that have collected in pan, and pat turkey dry. Set aside. In a spice mill or clean coffee grinder, finely grind juniper berries, mustard seeds, and peppercorns. Rub spices all over turkey and set aside. In a small bowl, mix butter, thyme, sage, and rosemary until well combined. Massage mixture all over turkey and place bird in a large stovetop-safe roasting pan. Lay bacon slices over breast and drumsticks. Pour wine and 1/2 cup water into bottom of pan.
- Roast turkey 1 hour, turning pan 180° halfway through. Reduce heat to 350° and roast, turning pan every 30 minutes, until a thermometer inserted straight down through the thickest part of breast to bone registers 155°, 1 to 1 1/2 hours.
- Transfer turkey to a carving board, loosely cover with foil, and let rest 30 minutes to 1 hour. Pour pan drippings into a glass measuring cup for Pine Nut Gravy, reserving pan to make gravy. Carve turkey and serve with gravy.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12130.83 Kcal (50789 kJ) | ||
| Calories from fat | 6227.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 691.9g | 1064% | |
|---|---|---|---|
| Cholesterol | 4327mg | 1442% | |
| Sodium | 26700.6mg | 1113% | |
| Potassium | 831.68mg | 18% | |
| Total Carbs | 18.09g | 6% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 5.31g | 21% | |
| Protein | 1380.94g | 2762% | |
| Vitamin C | 23.2mg | 39% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 60.8mg | 338% | |
| Calcium | 264.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 173.1 Kcal (725 kJ) | ||
| Calories from fat | 88.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 1064% | |
|---|---|---|---|
| Cholesterol | 61.74mg | 1442% | |
| Sodium | 380.99mg | 1113% | |
| Potassium | 11.87mg | 18% | |
| Total Carbs | 0.26g | 6% | |
| Sugars | 0.05g | 14% | |
| Dietary Fiber | 0.08g | 21% | |
| Protein | 19.7g | 2762% | |
| Vitamin C | 0.3mg | 39% | |
| Iron | 0.9mg | 338% | |
| Calcium | 3.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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