Directions:
- Combine the bell peppers and Anaheim chile in a bowl and mix well. Combine the flour, sugar, baking powder, salt, and cayenne in a bowl and mix.
- Whisk the eggs lightly in a bowl. Add cream, butter and cream-style corn and whisk until mixed. Stir in the bell pepper and whole kernel corn. Spoon into a greased and floured 9x13 pan. Bake at 375 for 40 minutes or until set and light brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.4 Kcal (1103 kJ) | ||
| Calories from fat | 123.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.74g | 21% | |
|---|---|---|---|
| Cholesterol | 106.8mg | 36% | |
| Sodium | 616.31mg | 26% | |
| Potassium | 614.49mg | 13% | |
| Total Carbs | 29.89g | 10% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 6.83g | 14% | |
| Vitamin C | 12mg | 20% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4mg | 22% | |
| Calcium | 218.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 187.87 Kcal (787 kJ) | ||
| Calories from fat | 88.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.8g | 21% | |
|---|---|---|---|
| Cholesterol | 76.18mg | 36% | |
| Sodium | 439.59mg | 26% | |
| Potassium | 438.29mg | 13% | |
| Total Carbs | 21.32g | 10% | |
| Sugars | 1.55g | 9% | |
| Dietary Fiber | 2.24g | 13% | |
| Protein | 4.87g | 14% | |
| Vitamin C | 8.5mg | 20% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.8mg | 22% | |
| Calcium | 155.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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