Junior League - Enchilada Dip Recipe

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Ingredients:

Serving

16 oz reduced-fat cream cheese, softened
1 (10 oz) can rotel, diced
4 green onions, chopped
1 bunch cilantro, trimmed, chopped
1 1/2 tbsp chili powder
1 tsp minced garlic
1 tsp cumin
1 tsp dried oregano
1 tsp paprika
cayenne pepper
red pepper flakes
3 boneless skinless chicken breasts, cooked, chopped
1 1/3 cups shredded cheddar cheese

Directions:

Process the cream cheese, undrained tomatoes, green onions, cilantro, chili powder, garlic, cumin, oregano, paprika, cayenne pepper and red pepper flakes in a food processor container until mixed. Spoon into a bowl. Stir in the chicken and cheddar cheese. Serve with tortilla chips. The flavor is enhanced if the dip is prepared 1 day in advance and stored, covered, in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	215.74 Kcal (903 kJ)
Calories from fat	141.77 Kcal
		% Daily Value*
Total Fat	15.75g	24%
Cholesterol	52.87mg	18%
Sodium	434.6mg	18%
Potassium	225.58mg	5%
Total Carbs	8g	3%
Sugars	4.08g	16%
Dietary Fiber	0.88g	4%
Protein	10.62g	21%
Vitamin C	1mg	2%
Iron	0.9mg	5%
Calcium	234.1mg	23%

Amount Per 100 g
Calories	230.85 Kcal (967 kJ)
Calories from fat	151.69 Kcal
		% Daily Value*
Total Fat	16.85g	24%
Cholesterol	56.58mg	18%
Sodium	465.02mg	18%
Potassium	241.37mg	5%
Total Carbs	8.56g	3%
Sugars	4.36g	16%
Dietary Fiber	0.94g	4%
Protein	11.36g	21%
Vitamin C	1.1mg	2%
Iron	0.9mg	5%
Calcium	250.5mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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