Jungle Bark (Ginger and Apricot White Chocolate Bark) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 32 |
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Posting for safe keeping Times are approximate Think this will be made for Christmas gifts baskets Ingredients:
1 lb white chocolate, chopped |
1 1/4 cups dried apricots, slivered |
1/4 cup candied ginger, chopped |
Directions:
1. In bowl over saucepan of hot (not boiling) water melt chocolate, stirring occasionally. Stir in apricots and candied ginger.
2. Pour onto foil-lined baking sheet; using palette knife or rubber spatula spread into 12- x 9- inch (30 x 23 cm) rectangle.
3. Refrigerate for at least 1 hour or until hardened. Break into pieces.
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