Jumbo Shrimp with Chive Butter |
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Prep Time: 25 Minutes Cook Time: 5 Minutes |
Ready In: 30 Minutes Servings: 6 |
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The chive butter is a breeze to make, and it works overtime: First it's used to baste the shrimp, later it becomes the sauce. Ingredients:
1/4 cup dijon mustard |
1/4 cup fresh lemon juice |
1 cup (2 sticks) butter, melted |
6 tablespoons chopped fresh chives |
36 uncooked jumbo shrimp, peeled, deveined, butterflied |
whole chives |
Directions:
1. Preheat broiler. Place mustard in bowl; whisk in lemon juice, then melted butter. Add chopped chives. Season with pepper.
2. Arrange shrimp, cut side up, on broiler pan. Brush with some of butter mixture. Broil until just cooked through, about 4 minutes. Arrange on plates and garnish with whole chives. Serve, passing remaining butter separately.
3. Nutritional analysis per serving: 436 calories, 31.2 g fat (19.2 g saturated fat), 407.7 mg cholesterol, 1.0 g carbs, .1 g dietary fiber, .3 g total sugars, .9 g total carbs, 35.3 g protein Nutritional analysis provided by Self
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