Jumbo Shells Seafood Fancies Recipe

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Jumbo Shells Seafood Fancies
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Ingredients:

Directions:

  1. Add shells gradually to 6 quarts boiling salted water; cook until tender, yet firm.
  2. Drain; rinse with cold water, then drain again.
  3. Invert on paper towel-lined plate to cool.
  4. Combine crabmeat, shrimp, cheese, salad dressing, celery, onion and pimiento.
  5. If mixture seems too dry, add more salad dressing.
  6. Spoon mixture into cooled shells; cover and refrigerate until chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.78 Kcal (1385 kJ)
Calories from fat 264.69 Kcal
% Daily Value*
Total Fat 29.41g 45%
Cholesterol 34.69mg 12%
Sodium 358.4mg 15%
Potassium 63.08mg 1%
Total Carbs 6.71g 2%
Sugars 0.75g 3%
Dietary Fiber 0.27g 1%
Protein 10.46g 21%
Vitamin C 0.9mg 1%
Iron 0.2mg 1%
Calcium 234.5mg 23%
Amount Per 100 g
Calories 379.77 Kcal (1590 kJ)
Calories from fat 303.9 Kcal
% Daily Value*
Total Fat 33.77g 45%
Cholesterol 39.83mg 12%
Sodium 411.48mg 15%
Potassium 72.42mg 1%
Total Carbs 7.71g 2%
Sugars 0.87g 3%
Dietary Fiber 0.31g 1%
Protein 12.01g 21%
Vitamin C 1mg 1%
Iron 0.2mg 1%
Calcium 269.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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