Julie's Frozen Cranberry Salad Recipe

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Julie's Frozen Cranberry Salad
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Ingredients
6
Count
Nutrition
81
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Combine all the ingredients, adding whipped topping last.
  2. Put into a 9 X 13 glass dish and place in the freezer.
  3. Let freeze until frozen solid.
  4. I usually make this the night before I need to serve it.
  5. Remove from freezer 10 minutes before serving.
  6. Cut into 3 squares.
  7. Serve on top of a lettuce leaf on a salad plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.73 Kcal (338 kJ)
Calories from fat 67.57 Kcal
% Daily Value*
Total Fat 7.51g 12%
Cholesterol 0.8mg 0%
Sodium 3.17mg 0%
Potassium 58.73mg 1%
Total Carbs 3.53g 1%
Sugars 2.3g 9%
Dietary Fiber 0.91g 4%
Protein 1.2g 2%
Vitamin C 2.4mg 4%
Iron 0.3mg 2%
Calcium 14.5mg 1%
Amount Per 100 g
Calories 330.96 Kcal (1386 kJ)
Calories from fat 277.02 Kcal
% Daily Value*
Total Fat 30.78g 12%
Cholesterol 3.29mg 0%
Sodium 13.01mg 0%
Potassium 240.78mg 1%
Total Carbs 14.48g 1%
Sugars 9.41g 9%
Dietary Fiber 3.73g 4%
Protein 4.91g 2%
Vitamin C 9.9mg 4%
Iron 1.2mg 2%
Calcium 59.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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