Directions:
- Put all the ingredients in the blender and blend until smooth.
- Allow to refrigerate for at least 1 hour or longer as the flavors marry and it becomes even better.
- **Note** if you really want to kick this recipe up a notch or two use heavy cream instead of half and half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.25 Kcal (215 kJ) | ||
| Calories from fat | 44.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 8% | |
|---|---|---|---|
| Cholesterol | 1.79mg | 1% | |
| Sodium | 2.38mg | 0% | |
| Potassium | 7.62mg | 0% | |
| Total Carbs | 2.07g | 1% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 5.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 358.81 Kcal (1502 kJ) | ||
| Calories from fat | 311.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.59g | 8% | |
|---|---|---|---|
| Cholesterol | 12.54mg | 1% | |
| Sodium | 16.68mg | 0% | |
| Potassium | 53.32mg | 0% | |
| Total Carbs | 14.51g | 1% | |
| Sugars | 12.61g | 7% | |
| Dietary Fiber | 0.32g | 0% | |
| Protein | 1.1g | 0% | |
| Vitamin C | 1.7mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 36.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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