Directions:
- Lightly grease desired type of cake pan...
- PLACE THESE INGREDIENTS IN THE PAN IN ORDER GIVEN- DO NOT MIX.
- 1. bottom layer - any flavor pie filling (9 oz. can)
- 2. pour over filling 1 (19-0z) can of crushed pineapple with juice
- 3. sprinkle evenly and flavor cake mix you like (1 box prepared cake mix)
- 4. melt 1/2 cup butter - pour this over the cake mix
- Bake this at 350*F approximately 45 minutes or until nicely browned.
- Cool on rack.
- Serve plain or with ice cream, or whipped cream.
- Footnote
- This recipe was taken from an older cookbook I have, and was so tasty, I thought I would share it with you. :o)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.78 Kcal (1414 kJ) | ||
| Calories from fat | 131.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.57g | 22% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 384.21mg | 16% | |
| Potassium | 139.2mg | 3% | |
| Total Carbs | 48.42g | 16% | |
| Sugars | 23.55g | 94% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 4.93g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 67.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 332.58 Kcal (1392 kJ) | ||
| Calories from fat | 129.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.35g | 22% | |
|---|---|---|---|
| Cholesterol | 30.03mg | 10% | |
| Sodium | 378.3mg | 16% | |
| Potassium | 137.05mg | 3% | |
| Total Carbs | 47.68g | 16% | |
| Sugars | 23.19g | 94% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 4.86g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 66.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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