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Julia Child's Stuffed Mushrooms Recipe

Julia Child's Stuffed Mushrooms Recipe

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Ingredients

Count

Nutrition

172

Calories

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Ingredients:

Serving

Directions:

Remove stems from the mushrooms and reserve.
Wash and dry mushroom caps and brush with 1 tablespoon melted butter. Arrange hollow side up in a baking dish. Season with salt and pepper to taste.
Wash and dry mushroom stems and coarsely chop. Saute the shallots and chopped stems in remaining 6 tablespoons butter for 4-5 minutes until the pieces separate. Lower the heat and add the flour. Stir for a minute or two until thickened. Stir in cream and cook until thickened. Cool slightly, then stir in the parsley; add salt and pepper, to taste.
Fill the mushroom caps and top each with 1 teaspoon of cheese and drizzle with any remaining butter.
Fifteen minutes before serving, heat oven to 375 degrees. Bake in the upper third of the oven until lightly browned on top. Mushrooms can be assembled 2 to 3 hours ahead of time before baking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	171.71 Kcal (719 kJ)
Calories from fat	155.69 Kcal
		% Daily Value*
Total Fat	17.3g	27%
Cholesterol	49.32mg	16%
Sodium	29.97mg	1%
Potassium	186.63mg	4%
Total Carbs	3.2g	1%
Sugars	1.22g	5%
Dietary Fiber	0.73g	3%
Protein	2.03g	4%
Vitamin C	4.3mg	7%
Vitamin A	0.2mg	6%
Iron	0.7mg	4%
Calcium	18.8mg	2%

Amount Per 100 g
Calories	213.21 Kcal (893 kJ)
Calories from fat	193.32 Kcal
		% Daily Value*
Total Fat	21.48g	27%
Cholesterol	61.24mg	16%
Sodium	37.22mg	1%
Potassium	231.74mg	4%
Total Carbs	3.97g	1%
Sugars	1.52g	5%
Dietary Fiber	0.91g	3%
Protein	2.52g	4%
Vitamin C	5.3mg	7%
Vitamin A	0.2mg	6%
Iron	0.9mg	4%
Calcium	23.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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