Directions:
- Trim chicken cutlets of all fat. Pound chicken on a flat surface slightly with a mallet. Cut into strips about 1/2 inch wide. There should be about 3 1/2 cups.
- Remove any stems from the grapes, rinse and drain well. Set aside.
- Heat butter in a large, heavy skillet then add chicken. Sprinkle chicken with salt and pepper. Cook over high heat, stirring, so chicken cooks evenly about 3 to 5 minutes. Remove chicken from skillet with a slotted spoon.
- Add shallots; cook briefly. Add wine and any juices that collect around chicken. When the wine has reduced by half, add cream.
- Add grapes and continue cooking 4 to 5 minutes. The mixture should now have a sauce-like consistency. Add salt and pepper to taste.
- Return chicken to skillet and heat through.
- If serving with curried rice, mound rice in center of serving platter with chicken, grapes and sauce arranged around rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 845.45 Kcal (3540 kJ) | ||
| Calories from fat | 584.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.96g | 100% | |
|---|---|---|---|
| Cholesterol | 173.83mg | 58% | |
| Sodium | 1048.16mg | 44% | |
| Potassium | 583.7mg | 12% | |
| Total Carbs | 32.6g | 11% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 29.01g | 58% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 77.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 283.06 Kcal (1185 kJ) | ||
| Calories from fat | 195.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.75g | 100% | |
|---|---|---|---|
| Cholesterol | 58.2mg | 58% | |
| Sodium | 350.93mg | 44% | |
| Potassium | 195.43mg | 12% | |
| Total Carbs | 10.91g | 11% | |
| Sugars | 0.81g | 10% | |
| Dietary Fiber | 0.74g | 9% | |
| Protein | 9.71g | 58% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.7mg | 11% | |
| Calcium | 25.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken and Artichoke Casserole
Butter, Garlic cloves, minced, Shallots, minced and 11 more.. -
Ravioli With Sage Cream Sauce
Vegetable-filled ravioli, Butter, Chopped pecans and 5 more.. -
Seared Scallops with Tomato Beurre Blanc
Soft dried tomatoes (not packed in oil; 1 1/4 oz) and 8 more.. -
Chicken Louisa
Thick) chicken cutlets (1 1/2 lb), Olive oil and 9 more.. -
Seafood Wine Sauce
Butter, All-purpose flour, Dried basil, Dried thyme and 6 more.. -
Rosemary-Butter Sauce
Butter, Minced shallot, Dry white wine, Heavy cream and 4 more.. -
Scallops with Tarragon Cream and Wilted Butter Lettuce
Unsalted butter, divided, Minced shallots, Dry white wine and 5 more.. -
Roasted Brussels Sprouts and Potato Gratin
Unsalted butter, Canola oil or 2 tbsp vegetable oil and 7 more.. -
Festive Gruyere Fondue
Butter, Chopped shallots, Dry white wine, Heavy cream and 5 more..
Also Try
-
-
-
-
-
Chicken Breasts with Lime Sauce
Skinless, boneless chicken breast halves - pounded to 1/4... and 7 more.. -
Chicken Breasts With Blueberries
Boneless skinless chicken breasts, Canola oil, Apricot jam and 3 more.. -
-
-
-
Chicken Breasts With Herb Stuffing
Chopped garlic, Baby spinach, Chopped fresh parsley and 13 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
