Julia Child's Herb Biscuits |
|
 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 24 |
|
This is one of the first recipes I made by Julia Child and I still use it often. I like using these for a brunch or stuffed with ham & cheese for breakfast on the go. Ingredients:
3 cups all-purpose flour |
2 teaspoons salt |
4 teaspoons baking powder |
1 teaspoon baking soda |
8 tablespoons chilled shortening |
4 tablespoons chives, minced |
4 tablespoons parsley, minced |
2 eggs, beaten |
1 1/2 cups buttermilk |
Directions:
1. Combine all dry ingredients in large bowl.
2. Cut in the shortening.
3. Add minced herbs.
4. Stir in the eggs& buttermilk.
5. Turn onto a floured surface& knead mixture briefly.
6. Pat or roll out to 1/2 thickness& cut into rounds.
7. Bake on an ungreased baking pan at 450 degrees for 10-15 minutes.
|
|