Julia Child Method of Preparing Garlic Recipe

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Ingredients:

Serving

1 head garlic
4 tbsp butter
1 tbsp olive oil
salt , to taste (optional)

Directions:

Remove all the cloves of garlic from the head.
Take a smallish saucepan and heat to boiling about a cup of water; add the cloves of garlic and simmer for about 1 minute- drain, peel the garlic (which should be softish and should peel easily) and set aside.
In a small saucepan, melt the butter together with the olive oil over medium heat.
Reduce the temperature low, then add the peeled garlic cloves to the butter mixture; stir well.
Saute slowly on lowest heat until tender and golden, at least 20 minutes (but it can take as long as 30, depending on your stove), stirring and checking occasionally to make sure they do not burn.
Remove from heat, drain, and use in whatever recipe you'd like- I enjoy salting them to taste and spreading them on crisp crackers at this point!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	535.49 Kcal (2242 kJ)
Calories from fat	540.34 Kcal
		% Daily Value*
Total Fat	60.04g	92%
Cholesterol	122.12mg	41%
Sodium	6.76mg	0%
Potassium	25.66mg	1%
Total Carbs	0.99g	0%
Sugars	0.03g	0%
Dietary Fiber	0.06g	0%
Protein	0.75g	1%
Vitamin C	0.9mg	2%
Vitamin A	0.6mg	19%
Iron	0.1mg	0%
Calcium	19.1mg	2%

Amount Per 100 g
Calories	725.59 Kcal (3038 kJ)
Calories from fat	732.17 Kcal
		% Daily Value*
Total Fat	81.35g	92%
Cholesterol	165.47mg	41%
Sodium	9.16mg	0%
Potassium	34.77mg	1%
Total Carbs	1.34g	0%
Sugars	0.04g	0%
Dietary Fiber	0.08g	0%
Protein	1.01g	1%
Vitamin C	1.3mg	2%
Vitamin A	0.8mg	19%
Iron	0.1mg	0%
Calcium	25.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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