Directions:
- In a large saucepan over medium heat melt the butter and oil together.
- Add the onions, garlic, and sugar. Saute until slightly colored, stirring occasionally (don't stir too much - you want them to brown), for 7 minutes.
- Add the white wine, raise temperature to medium high, and bring to a boil.
- Lower temperature back down to medium and cook for 5 minutes.
- Add the stock, raise temperature to medium high and bring to a simmer.
- Lower temperature to low and simmer *uncovered* for 1 1/2 hours (90 minutes).
- At this point you can freeze the soup for reheating later (after thawing).
- To serve at this point, continue with steps: first, preheat your broiler.
- Ladle the soup into the ovenproof soup bowls (6 of them).
- Place two slices of toasted baguette onto the top of each soup bowl.
- Sprinkle each serving with 1/3 cup of Swiss cheese, then 1/2 teaspoon of Parmesan cheese.
- Place soup bowls onto a baking sheet and place in oven under preheated broiler.
- Broil until the cheese melts (watch them carefully - depending on your broiler and how far the rack is from the heat, it can take anywhere to 45 to 90 seconds or so).
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 822.74 Kcal (3445 kJ) | ||
| Calories from fat | 265.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.51g | 45% | |
|---|---|---|---|
| Cholesterol | 51.39mg | 17% | |
| Sodium | 1353.44mg | 56% | |
| Potassium | 1013.13mg | 22% | |
| Total Carbs | 93.94g | 31% | |
| Sugars | 13.41g | 54% | |
| Dietary Fiber | 8.34g | 33% | |
| Protein | 30.71g | 61% | |
| Vitamin C | 18.7mg | 31% | |
| Calcium | 438.6mg | 44% | |
| Amount Per 100 g | |||
| Calories | 112.45 Kcal (471 kJ) | ||
| Calories from fat | 36.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 45% | |
|---|---|---|---|
| Cholesterol | 7.02mg | 17% | |
| Sodium | 184.98mg | 56% | |
| Potassium | 138.47mg | 22% | |
| Total Carbs | 12.84g | 31% | |
| Sugars | 1.83g | 54% | |
| Dietary Fiber | 1.14g | 33% | |
| Protein | 4.2g | 61% | |
| Vitamin C | 2.6mg | 31% | |
| Calcium | 59.9mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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