Jujube Sweet Pickles - Texas Style Recipe

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Ingredients:

Serving

1 quart chinese jujube, peeled
3 cups sugar
1 cup vinegar
1/2 cup water
1 tsp cinnamon
1/2 tsp clove

Directions:

Cook fruit in syrup until done and steep in syrup overnight in the refrigerator.
Reheat syrup and fruit to boiling.
Pack fruit in jars while hot, cover with boiling syrup leaving 1/4 headspace; wipe edges of jar, screw on seals and rings and process in a boiling water bath for 15 minutes to seal.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1098.64 Kcal (4600 kJ)
Calories from fat	0.12 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	21.49mg	1%
Potassium	1194.52mg	25%
Total Carbs	275.69g	92%
Sugars	176.43g	706%
Dietary Fiber	0.69g	3%
Protein	4.78g	10%
Vitamin C	326.5mg	544%
Iron	0.1mg	1%
Calcium	127.3mg	13%

Amount Per 100 g
Calories	131.93 Kcal (552 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.58mg	1%
Potassium	143.45mg	25%
Total Carbs	33.11g	92%
Sugars	21.19g	706%
Dietary Fiber	0.08g	3%
Protein	0.57g	10%
Vitamin C	39.2mg	544%
Calcium	15.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.