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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 3 |
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These muffins are so easy! One can of pumpkin makes 36 muffins. So inexpensive, and super yummy! Ingredients:
3 cups self-rising flour |
2 1/2 cups white sugar |
2 tablespoons pumpkin pie spice |
1 (15 ounce) can pumpkin puree |
4 eggs |
2/3 cup vegetable oil |
2 tablespoons white sugar |
1 tablespoon ground cinnamon |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease 36 muffin cups.
2. Whisk self-rising flour, 2 1/2 cups sugar, and pumpkin pie spice in a large bowl; stir pumpkin, eggs, and vegetable oil into dry ingredients until batter is smooth. Scoop batter into prepared muffin cups. Stir 2 tablespoons sugar with cinnamon in a small bowl and sprinkle the cinnamon sugar over the muffins.
3. Bake in the preheated oven until muffins are lightly golden brown and a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.
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