Juanita's Banana Bread Recipe

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Juanita's Banana Bread
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Ingredients
8
Count
Nutrition
676
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup shortening
  • 1 cup sugar
  • 2 eggs
  • 2 cups flour
  • 1 tsp salt
  • 1/2 cup nuts

Directions:

  1. Mix first 3 ingredients together.
  2. Add remaining ingredients.
  3. Bake in a greased pan in a moderate oven for about 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 675.98 Kcal (2830 kJ)
Calories from fat 328.07 Kcal
% Daily Value*
Total Fat 36.45g 56%
Cholesterol 54.56mg 18%
Sodium 1731.21mg 72%
Potassium 326.49mg 7%
Total Carbs 80.34g 27%
Sugars 24.77g 99%
Dietary Fiber 7.15g 29%
Protein 10.18g 20%
Vitamin C 3.7mg 6%
Iron 4.1mg 23%
Calcium 159.9mg 16%
Amount Per 100 g
Calories 369.45 Kcal (1547 kJ)
Calories from fat 179.31 Kcal
% Daily Value*
Total Fat 19.92g 56%
Cholesterol 29.82mg 18%
Sodium 946.19mg 72%
Potassium 178.44mg 7%
Total Carbs 43.91g 27%
Sugars 13.54g 99%
Dietary Fiber 3.91g 29%
Protein 5.57g 20%
Vitamin C 2mg 6%
Iron 2.3mg 23%
Calcium 87.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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