Directions:
- Preheat oven to 350°.
- Beat eggs and milk together.
- Add can of frosting and softened butter.
- Mix until completely blended and mixture is smooth.
- Pour into pie crust.
- Bake for 30 minutes or until knife inserted in center of pie comes out clean.
- Cool and serve with whipped cream or Cool Whip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.8 Kcal (2218 kJ) | ||
| Calories from fat | 396.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.07g | 68% | |
|---|---|---|---|
| Cholesterol | 230.91mg | 77% | |
| Sodium | 329.21mg | 14% | |
| Potassium | 127.55mg | 3% | |
| Total Carbs | 25.28g | 8% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 9.76g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.5mg | 14% | |
| Calcium | 58.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 392.23 Kcal (1642 kJ) | ||
| Calories from fat | 293.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.63g | 68% | |
|---|---|---|---|
| Cholesterol | 170.95mg | 77% | |
| Sodium | 243.73mg | 14% | |
| Potassium | 94.43mg | 3% | |
| Total Carbs | 18.71g | 8% | |
| Dietary Fiber | 1.18g | 6% | |
| Protein | 7.23g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.8mg | 14% | |
| Calcium | 43.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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