Ingredients:
- pesto sauce ( sundried tomato flavor , but any pesto will do)
- 2 (6 oz) boxes storebought seasoned stuffing mix (prepared with vegetable broth)
Directions:
- Preheat oven to 350 degrees.
- Mix together the flours with the vegetable broth powder and slowly add in the water. Start with 2 cups and add more if needed. Knead together until a nice smooth dough ball is formed. Knead for 5 more minutes, and then cover and set aside to rest for 20 minutes.
- While it's resting, prepare 2 boxes of storebought stuffing according to package instructions and set aside. (Most boxed stuffings are vegan, infact they are really just a bag of seasoned croutons or bread crumbs so if you have a favorite stuffing recipe, this would be a good place to use it.) Set aside.
- After your dough has rested, roll it out on a well floured surface, trying to keep a rectangular shape - mine ended up being almost as big as the cutting board.
- Spread a hearty layer of pesto all over the dough.
- Sprinkle on a good amount of prepared stuffing.
- Roll it up.
- Pour about 2 cups of vegetable broth into a 9 x 13 baking dish, then place the loaf in the dish.
- Add the remaining stuffing all around the loaf.
- Place in the oven at 350* for about 90 minutes, basting with the remaing broth every 15 minutes or so. You'll know it's done, when it is firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.44 Kcal (1635 kJ) | ||
| Calories from fat | 46.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 8% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 671.33mg | 28% | |
| Potassium | 226.55mg | 5% | |
| Total Carbs | 62.54g | 21% | |
| Sugars | 5.84g | 23% | |
| Dietary Fiber | 8.08g | 32% | |
| Protein | 23.92g | 48% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 2.5mg | 14% | |
| Calcium | 50.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 106.54 Kcal (446 kJ) | ||
| Calories from fat | 12.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.4g | 8% | |
|---|---|---|---|
| Cholesterol | 0.34mg | 0% | |
| Sodium | 183.19mg | 28% | |
| Potassium | 61.82mg | 5% | |
| Total Carbs | 17.07g | 21% | |
| Sugars | 1.59g | 23% | |
| Dietary Fiber | 2.21g | 32% | |
| Protein | 6.53g | 48% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.7mg | 14% | |
| Calcium | 13.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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