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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Really lovely, easy to make cake. I got this from my favourite cake recipe book - Cake Bible . Ingredients:
175 g butter |
175 g brown sugar |
1 lemon, grated zest |
3 eggs, beaten |
175 g self raising flour |
1/3 cup scotch whisky |
50 g butter |
175 g icing sugar |
1 tablespoon lemon juice |
2 tablespoons honey (thick) |
Directions:
1. Preheat the oven to 350.
2. Cream butter, sugar, lemon zest, and eggs.
3. Fold in 1/2 the flour, then the whisky & lastly remaining flour.
4. Spoon into two greased 18 cm round tins.
5. Bake 25mins.
6. Allow to cool on a rack.
7. For Icing & Filling. Beat together all ingredients.
8. Sandwich cake together with 1/2 butter cream & swirl the rest over the top.
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