Jolean's Italian Sausage Casserole |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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My Mom used to make this for us, after she was just a little too old to stand in the kitchen for too long...It was one of her favorites that was easy to make, yet tasted like good old-fashioned comfort food...Sure do miss my Mom!!! Ingredients:
2 cups macaroni, cooked and drained, and tossed with |
2 tablespoons butter |
1 lb sage sausage, browned, broken into chunks and drained of grease (weber brand was my mom's favorite, but i prefer jimmy dean's) |
1 (16 ounce) jar spaghetti sauce (classico was the only brand mom would use for this.) |
1 (6 ounce) jar sliced button mushrooms, drained |
1 (16 ounce) package shredded mozzarella cheese |
1/2 cup romano cheese, grated (kraft) |
Directions:
1. In a 2 quart, ungreased casserole dish, layer twice: 1/2 cooked macaroni, 1/2 cooked sausage, then 1/2 sauce, 1/2 mushrooms, 1/2 shredded cheese. Do the same layering again.
2. Sprinkle Romano cheese on top.
3. Bake in a preheated 350 degree oven for 30-40 minutes, until cheese is slightly browned and casserole is bubbly.
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