Directions:
- Cut butter into dry ingredients
- Mix cream, vanilla and eggs together
- Combine ingredients with minimum stirring
- Cook 375 for 15 Min
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3184.36 Kcal (13332 kJ) | ||
| Calories from fat | 1444.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 160.55g | 247% | |
|---|---|---|---|
| Cholesterol | 503.73mg | 168% | |
| Sodium | 7171.2mg | 299% | |
| Potassium | 2020.04mg | 43% | |
| Total Carbs | 384.05g | 128% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 33.32g | 133% | |
| Protein | 56.57g | 113% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 23.9mg | 133% | |
| Calcium | 1458.5mg | 146% | |
| Amount Per 100 g | |||
| Calories | 400.9 Kcal (1678 kJ) | ||
| Calories from fat | 181.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.21g | 247% | |
|---|---|---|---|
| Cholesterol | 63.42mg | 168% | |
| Sodium | 902.83mg | 299% | |
| Potassium | 254.32mg | 43% | |
| Total Carbs | 48.35g | 128% | |
| Sugars | 0.14g | 4% | |
| Dietary Fiber | 4.2g | 133% | |
| Protein | 7.12g | 113% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 3mg | 133% | |
| Calcium | 183.6mg | 146% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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