John's Breakfast Burritos Recipe

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Ingredients:

Serving

Directions:

Melt 2 tablespoons butter in a frying pan.
Place shredded potato in the frying pan.
Fry the shredded potato until browned evenly.
In a seprate frying pan melt the remaining 1 tablespoon butter.
In a bowl whisk eggs with the salt and pepper.
Pour the seasoned eggs in to the frying pan.
Scramble eggs until fully cooked.
While the eggs and potato are cooking warm the tortillas in the microwave for 20 seconds in a tortilla warmer.
Place warmed tortillas onto plates.
Top each tortilla with 1 1/2 tablespoons scrambled eggs, 1 Tablespoon shredded cooked potato, 1 1/2 teaspoon shredded cheddar cheese, 1 1/2 teaspoon salsa, 1 teaspoon sour cream, and 1 teaspoon gaucamole.
Note: You may want to microwave the topped tortillas for 20 seconds after adding the shredded cheddar cheese to melt the cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	358.26 Kcal (1500 kJ)
Calories from fat	221.51 Kcal
		% Daily Value*
Total Fat	24.61g	38%
Cholesterol	218.05mg	73%
Sodium	714.73mg	30%
Potassium	538.25mg	11%
Total Carbs	21.37g	7%
Sugars	3.72g	15%
Dietary Fiber	2.31g	9%
Protein	15.91g	32%
Vitamin C	2.5mg	4%
Vitamin A	0.5mg	17%
Iron	1.9mg	11%
Calcium	308.7mg	31%

Amount Per 100 g
Calories	150.76 Kcal (631 kJ)
Calories from fat	93.22 Kcal
		% Daily Value*
Total Fat	10.36g	38%
Cholesterol	91.76mg	73%
Sodium	300.78mg	30%
Potassium	226.51mg	11%
Total Carbs	8.99g	7%
Sugars	1.56g	15%
Dietary Fiber	0.97g	9%
Protein	6.69g	32%
Vitamin C	1.1mg	4%
Vitamin A	0.2mg	17%
Iron	0.8mg	11%
Calcium	129.9mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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