Recipe

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• 2 cups fresh jalapenos, sliced
• 1/2 onion, chopped
• 1 tsp kosher salt
• 1 cup light corn syrup
• 2 -4 drops green food coloring

• 1 Place all ingredients into a small saucepan and cook over medium heat until boiling.
• 2 Reduce temperature to low and simmer 20-25 minutes, stirring occasionally until liquid is reduced by about half.
• 3 Let cool, stirring occasionally (it will thicken more as it cools) You can serve it warm or transfer to a jar and store in refrigerator. Serve with crackers spread with cream cheese and the candy.
• 4 TO JAR FOR LONG STORAGE OR GIFTS: Carefully pour hot candy/jelly into sterilized 4 or 8 oz jars, leaving a 1/4 headspace. Wipe jar rims, place warm lids and rings atop and tighten hand tight. Process in a boiling water canner for 10 minutes. Remove jars and cool on a wire rack.