Directions:
- Mix all Ingredients together
- Pour into 9X9 Pan
- Bake at 425 for 30-35 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.3 Kcal (215 kJ) | ||
| Calories from fat | 19.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.15g | 3% | |
|---|---|---|---|
| Cholesterol | 7.12mg | 2% | |
| Sodium | 148.11mg | 6% | |
| Potassium | 59.52mg | 1% | |
| Total Carbs | 7.44g | 2% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 264.47 Kcal (1107 kJ) | ||
| Calories from fat | 99.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 3% | |
|---|---|---|---|
| Cholesterol | 36.69mg | 2% | |
| Sodium | 763.51mg | 6% | |
| Potassium | 306.84mg | 1% | |
| Total Carbs | 38.35g | 2% | |
| Sugars | 4.19g | 3% | |
| Dietary Fiber | 3.23g | 3% | |
| Protein | 5.26g | 2% | |
| Vitamin C | 1.9mg | 1% | |
| Iron | 1.8mg | 2% | |
| Calcium | 130.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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