Directions:
- In a food processor add cream cheese and chipotle peppers.
- Using the blade mix until almost smooth.
- Add salt to taste
- Mix again briefly.
- Put in a serving dish add green onions
- Stir to combine.
- Refrigerate until chilled.
- Serve with bagels, toast, crackers or use as a sandwich spread. This is also good with veggies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.28 Kcal (558 kJ) | ||
| Calories from fat | 118.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.19g | 20% | |
|---|---|---|---|
| Cholesterol | 43.25mg | 14% | |
| Sodium | 229.67mg | 10% | |
| Potassium | 52.16mg | 1% | |
| Total Carbs | 1.85g | 1% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 2.6g | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 288.89 Kcal (1210 kJ) | ||
| Calories from fat | 257.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.58g | 20% | |
|---|---|---|---|
| Cholesterol | 93.74mg | 14% | |
| Sodium | 497.84mg | 10% | |
| Potassium | 113.07mg | 1% | |
| Total Carbs | 4g | 1% | |
| Sugars | 2.46g | 5% | |
| Dietary Fiber | 1.45g | 3% | |
| Protein | 5.64g | 5% | |
| Iron | 1.4mg | 4% | |
| Calcium | 87.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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