Directions:
- Preheat oven to 350 degrees F.
- Place the briskets in a large roasting pan. Add enough beef broth to cover briskets by a minimum of 1 inch. Cover the roasting pan and cook 3 to 4 hours until fork inserts easily into meat.
- During the last hour of cooking reduce the oven temperature to 325 degrees F. You will notice that the beef broth has been reduced and the top of the brisket is visible. Pour the Spicy Barbecue Sauce on the top and continue baking until done. Check the brisket approximately every 20 minutes. Serve briskets with pan juices over mashed potatoes.
- Spicy barbecue sauce:
- Combine ingredients and add to beef brisket during the last hour of cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.76 Kcal (497 kJ) | ||
| Calories from fat | 0.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 1245.8mg | 52% | |
| Potassium | 228.59mg | 5% | |
| Total Carbs | 27.27g | 9% | |
| Sugars | 22.34g | 89% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 0.7mg | 4% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 83.28 Kcal (349 kJ) | ||
| Calories from fat | 0.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 873.62mg | 52% | |
| Potassium | 160.3mg | 5% | |
| Total Carbs | 19.12g | 9% | |
| Sugars | 15.67g | 89% | |
| Dietary Fiber | 1.51g | 9% | |
| Protein | 1.18g | 3% | |
| Vitamin C | 5.1mg | 12% | |
| Iron | 0.5mg | 4% | |
| Calcium | 25.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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