Directions:
- Mix the chicken fat or vegetable oil with the eggs, salt, nutmeg, ginger, matzo meal and parsley together in a medium bowl. Cover and refrigerate for a few hours or overnight.
- Bring 3 quarts water to a boil in a large pot. Take the matzo mix out of the refrigerator and, after dipping your hands into a bowl of cold water, gently form balls the size of large walnuts. Add the salt to the water and drop in the balls.
- Simmer slowly, covered, for about 20 minutes, remove from water with a slotted spoon, and add to the soup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.14 Kcal (1114 kJ) | ||
| Calories from fat | 166.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.5g | 28% | |
|---|---|---|---|
| Cholesterol | 279mg | 93% | |
| Sodium | 689.97mg | 29% | |
| Potassium | 111.44mg | 2% | |
| Total Carbs | 16.49g | 5% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 12.01g | 24% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 44mg | 4% | |
| Amount Per 100 g | |||
| Calories | 164.06 Kcal (687 kJ) | ||
| Calories from fat | 102.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.41g | 28% | |
|---|---|---|---|
| Cholesterol | 171.98mg | 93% | |
| Sodium | 425.32mg | 29% | |
| Potassium | 68.69mg | 2% | |
| Total Carbs | 10.17g | 5% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 1.41g | 9% | |
| Protein | 7.41g | 24% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1mg | 9% | |
| Calcium | 27.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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