Directions:
- Combine oil, eggs, 1/3 cup water and pumpkin.
- Stir together flour, sugar, baking soda, cinnamon, nutmeg and salt.
- Gradually beat dry ingredients into pumpkin mixture.
- Stir in candied cherries and nuts.
- Pour into greased and lightly floured 9x5x3 loaf pan.
- Bake at 350 degrees for 1 hour or until tester inserted comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1977.75 Kcal (8280 kJ) | ||
| Calories from fat | 1129.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.54g | 193% | |
|---|---|---|---|
| Cholesterol | 88.18mg | 29% | |
| Sodium | 1885.44mg | 79% | |
| Potassium | 502.51mg | 11% | |
| Total Carbs | 182.57g | 61% | |
| Sugars | 83.25g | 333% | |
| Dietary Fiber | 18.55g | 74% | |
| Protein | 41.5g | 83% | |
| Vitamin C | 53.6mg | 89% | |
| Vitamin A | 21.1mg | 704% | |
| Iron | 11.9mg | 66% | |
| Calcium | 630mg | 63% | |
| Amount Per 100 g | |||
| Calories | 717.08 Kcal (3002 kJ) | ||
| Calories from fat | 409.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.52g | 193% | |
|---|---|---|---|
| Cholesterol | 31.97mg | 29% | |
| Sodium | 683.61mg | 79% | |
| Potassium | 182.2mg | 11% | |
| Total Carbs | 66.2g | 61% | |
| Sugars | 30.18g | 333% | |
| Dietary Fiber | 6.72g | 74% | |
| Protein | 15.05g | 83% | |
| Vitamin C | 19.4mg | 89% | |
| Vitamin A | 7.7mg | 704% | |
| Iron | 4.3mg | 66% | |
| Calcium | 228.4mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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