Add all ingredients except raisins to breadmaker in a way that works for you and your particular breadmaker. I like to add all the liquids first then the dry ingredients on top.
Set breadmaker to do a manual/dough cycle (sweet bread).
Check after 5 minutes of kneading. If dough is very sticky, add a small handful of flour. If it's very dry, add a little water. Check again after a few minutes and adjust until you get a nice dough texture.
When cycle completes, remove dough from machine and place on a kneading surface.
Add the raisins. Knead a little, mixing in the raisins.
Shape into loaves. This recipe makes 2 large or 4 small braided loaves.
Place loaves on baking sheets, allowing enough room for loaves to double in size.
Let the loaves rise, covered, until doubled.
Bake at 325F for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	998.52 Kcal (4181 kJ)
Calories from fat	276.94 Kcal
		% Daily Value*
Total Fat	30.77g	47%
Cholesterol	210.92mg	70%
Sodium	2607.55mg	109%
Potassium	823.74mg	18%
Total Carbs	164.92g	55%
Sugars	14.8g	59%
Dietary Fiber	15.59g	62%
Protein	23.23g	46%
Vitamin C	3.6mg	6%
Iron	10.1mg	56%
Calcium	339.5mg	34%

Amount Per 100 g
Calories	331.32 Kcal (1387 kJ)
Calories from fat	91.89 Kcal
		% Daily Value*
Total Fat	10.21g	47%
Cholesterol	69.99mg	70%
Sodium	865.2mg	109%
Potassium	273.32mg	18%
Total Carbs	54.72g	55%
Sugars	4.91g	59%
Dietary Fiber	5.17g	62%
Protein	7.71g	46%
Vitamin C	1.2mg	6%
Iron	3.3mg	56%
Calcium	112.7mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

21.7

Points
27

PointsPlus

Good Points

saturated fat free,
high fiber

Bad Points

High in Sodium

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