Jim's Mexican Shrimp Cocktail |
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Prep Time: 10 Minutes Cook Time: 720 Minutes |
Ready In: 730 Minutes Servings: 8 |
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An easy spicy appetizer. I had to beg my friend to get this recipe from him. I have no idea where he got it. My grandchildren aren't fond of it, but most adults rave about it! (Oct, 08 I made this the other night again and decided to try it with some angel hair pasta tossed in. Made a great cold pasta salad!) Ingredients:
1 cup italian dressing |
1 (10 ounce) can tomatoes and green chilies, undrained |
1 (4 ounce) can green chilies, chopped, undrained |
1/4 cup green onion, chopped |
1 teaspoon honey |
1/4 teaspoon hot pepper sauce (or more, to taste, i use lots) |
1 lb medium shrimp, cooked, cleaned & deveined |
2 tablespoons cilantro, finely chopped |
Directions:
1. Combine all ingredients in a medium bowl except cilantro.
2. Cover and marinate in refrigerator, stirring occasionally, at least 2 hours, but overnight is better.
3. Just before serving, stir in cilantro.
4. I use Zesty Italian dressing and RoTel tomatoes, but you can use whatever dressing you prefer.
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