Directions:
- Liberally apply garlic butter to bread halves. Bake in oven until light golden brown. Remove and top with basil, sun-dried tomatoes and Parmesan.
- Cut into 2-inch slices.
- Garlic butter:
- 2 heads garlic
- Olive oil
- Salt and freshly ground black pepper
- 3/4 pound unsalted butter, at room temperature
- 1/2 cup mayonnaise
- Pinch paprika
- 1 tablespoon Italian seasoning
- 1 tablespoon chopped Italian parsley leaves
- 1 teaspoon salt
- 1 teaspoon crushed red pepper
- 1/4 cup grated Parmesan
- Pre heat oven to 350 degrees F.
- Slice the tops off the garlic heads, place in a piece of foil, drizzle olive oil, and season with salt and pepper. Place in oven and bake for 1 hour, or until soft.
- Squeeze roasted garlic out into medium mixing bowl. Add remaining ingredients and thoroughly mix together, divide in half, and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.3 Kcal (420 kJ) | ||
| Calories from fat | 11.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.28g | 2% | |
|---|---|---|---|
| Cholesterol | 0.83mg | 0% | |
| Sodium | 125.4mg | 5% | |
| Potassium | 982.97mg | 21% | |
| Total Carbs | 20.39g | 7% | |
| Sugars | 11.02g | 44% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 5.29g | 11% | |
| Vitamin C | 11.1mg | 18% | |
| Iron | 2.9mg | 16% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 269 Kcal (1126 kJ) | ||
| Calories from fat | 30.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 2% | |
|---|---|---|---|
| Cholesterol | 2.21mg | 0% | |
| Sodium | 336.3mg | 5% | |
| Potassium | 2636.18mg | 21% | |
| Total Carbs | 54.69g | 7% | |
| Sugars | 29.56g | 44% | |
| Dietary Fiber | 9.55g | 14% | |
| Protein | 14.17g | 11% | |
| Vitamin C | 29.7mg | 18% | |
| Iron | 7.7mg | 16% | |
| Calcium | 121mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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