Jimmy's Favorite Garlic Bread |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Ingredients:
garlic butter, recipe follows |
1 loaf sourdough bread, cut in 1/2 |
basil leaves |
8 ounces sun-dried tomatoes, chopped |
1 1/2 tablespoons grated parmesan |
Directions:
1. Liberally apply garlic butter to bread halves. Bake in oven until light golden brown. Remove and top with basil, sun-dried tomatoes and Parmesan.
2. Cut into 2-inch slices.
3. Garlic butter:
4. 2 heads garlic
5. Olive oil
6. Salt and freshly ground black pepper
7. 3/4 pound unsalted butter, at room temperature
8. 1/2 cup mayonnaise
9. Pinch paprika
10. 1 tablespoon Italian seasoning
11. 1 tablespoon chopped Italian parsley leaves
12. 1 teaspoon salt
13. 1 teaspoon crushed red pepper
14. 1/4 cup grated Parmesan
15. Pre heat oven to 350 degrees F.
16. Slice the tops off the garlic heads, place in a piece of foil, drizzle olive oil, and season with salt and pepper. Place in oven and bake for 1 hour, or until soft.
17. Squeeze roasted garlic out into medium mixing bowl. Add remaining ingredients and thoroughly mix together, divide in half, and refrigerate.
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