Directions:
- Divide 2 tablespoons garlic butter evenly between bread slices. Brush butter on one side of bread. Place bread, buttered-side up, on oiled grid. Grill over medium-high heat 3 minutes or until golden, turning once. Transfer to serving platter.
- Heat remaining garlic butter in large skillet over medium-high heat. Add mushrooms and onion; cook and stir 5 to 8 minutes or until mushrooms are golden. Add pimiento, 1/4 cup cheese, basil, mustard and vinegar; cook and stir 3 minutes or until liquid is evaporated.
- Spoon mushroom mixture evenly over bread slices. Top with remaining cheese. Serve warm.
- If prepared garlic butter is not available, substitute 1/4 cup melted butter mixed with 1/4 teaspoon garlic powder.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.45 Kcal (747 kJ) | ||
| Calories from fat | 70.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 12% | |
|---|---|---|---|
| Cholesterol | 19.37mg | 6% | |
| Sodium | 378mg | 16% | |
| Potassium | 100.01mg | 2% | |
| Total Carbs | 19.94g | 7% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 6.4g | 13% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 73.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 274.67 Kcal (1150 kJ) | ||
| Calories from fat | 109.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.13g | 12% | |
|---|---|---|---|
| Cholesterol | 29.82mg | 6% | |
| Sodium | 581.82mg | 16% | |
| Potassium | 153.94mg | 2% | |
| Total Carbs | 30.7g | 7% | |
| Sugars | 3.64g | 9% | |
| Dietary Fiber | 1.39g | 4% | |
| Protein | 9.85g | 13% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.4mg | 8% | |
| Iron | 2.1mg | 8% | |
| Calcium | 112.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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