Directions:
- Preheat oven to 325°F.
- In a large saucepan or stockpot, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink.
- Add mushrooms, onion, carrots, celery and garlic; cook 10-12 minutes or until onion is translucent, stirring frequently.
- Transfer mixture to a large bowl; add remaining ingredients and stir well.
- Pour into a buttered 4-quart casserole.
- Bake covered for 60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.83 Kcal (204 kJ) | ||
| Calories from fat | 16.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 3% | |
|---|---|---|---|
| Cholesterol | 13.71mg | 5% | |
| Sodium | 168.03mg | 7% | |
| Potassium | 212mg | 5% | |
| Total Carbs | 5.54g | 2% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 2.77g | 6% | |
| Vitamin C | 14mg | 23% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 43.13 Kcal (181 kJ) | ||
| Calories from fat | 14.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.64g | 3% | |
|---|---|---|---|
| Cholesterol | 12.11mg | 5% | |
| Sodium | 148.43mg | 7% | |
| Potassium | 187.28mg | 5% | |
| Total Carbs | 4.89g | 2% | |
| Sugars | 2.06g | 9% | |
| Dietary Fiber | 1.7g | 8% | |
| Protein | 2.45g | 6% | |
| Vitamin C | 12.4mg | 23% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 31.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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