Directions:
- In a blender, combine the pomegranate juice, vinegar, agave nectar, mustard and lime zest. With the machine on, add the oil in a thin stream and blend until emulsified. Season the dressing with salt and pepper.
- Using a sharp knife, peel the grapefruit and oranges, removing all of the bitter white pith. Working over a bowl, cut in between the membranes to release the sections. Add the jicama, watercress and pomegranate seeds to the bowl. Add the dressing, toss gently and serve right away.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1365.48 Kcal (5717 kJ) | ||
| Calories from fat | 987.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.69g | 169% | |
|---|---|---|---|
| Cholesterol | 0.83mg | 0% | |
| Sodium | 44.88mg | 2% | |
| Potassium | 1180.77mg | 25% | |
| Total Carbs | 94.01g | 31% | |
| Sugars | 43.75g | 175% | |
| Dietary Fiber | 25.64g | 103% | |
| Protein | 7.89g | 16% | |
| Vitamin C | 193.9mg | 323% | |
| Iron | 5.1mg | 28% | |
| Calcium | 101.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 149.86 Kcal (627 kJ) | ||
| Calories from fat | 108.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 169% | |
|---|---|---|---|
| Cholesterol | 0.09mg | 0% | |
| Sodium | 4.93mg | 2% | |
| Potassium | 129.58mg | 25% | |
| Total Carbs | 10.32g | 31% | |
| Sugars | 4.8g | 175% | |
| Dietary Fiber | 2.81g | 103% | |
| Protein | 0.87g | 16% | |
| Vitamin C | 21.3mg | 323% | |
| Iron | 0.6mg | 28% | |
| Calcium | 11.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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