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Jicama Chayote Slaw Recipe

Jicama Chayote Slaw Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 cup julienned green cabbage
1 cup julienned chayote squash
1 cup julienned jicama
1 small red onion , julienned
1 red pepper , julienned
1/2 cup rice wine vinegar
1 bunch fresh cilantro, chopped
salt and ground pepper

Directions:

Combine the cabbage, chayote, jicama, onions, peppers, vinegar and cilantro. Season with salt and pepper.
Cook's Note: Best served on fish tacos. Prepare your choice of fish per your liking (beer battered wahoo is our usual). Serve in a soft tortilla topped with jicama chayote slaw, pico de gallo and your other favorite south of the border condiments!
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	16.94 Kcal (71 kJ)
Calories from fat	0.05 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	6.58mg	0%
Potassium	91.22mg	2%
Total Carbs	3.38g	1%
Sugars	1.9g	8%
Dietary Fiber	0.96g	4%
Protein	0.48g	1%
Vitamin C	39.5mg	66%
Calcium	6.5mg	1%

Amount Per 100 g
Calories	21.89 Kcal (92 kJ)
Calories from fat	0.06 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	8.51mg	0%
Potassium	117.88mg	2%
Total Carbs	4.37g	1%
Sugars	2.45g	8%
Dietary Fiber	1.24g	4%
Protein	0.62g	1%
Vitamin C	51mg	66%
Calcium	8.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.1

Points
0

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
very low sodium,
cholesterol free

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