Directions:
- In a saucepan, combine the first seven ingredients. Bring to a boil; reduce heat. Simmer, uncovered, for 5-7 minutes. Remove from heat. Add candied fruit and mix well. Spoon glaze over ham during the last 30 minutes of baking time. Yield: 2-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.34 Kcal (663 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 42.23mg | 2% | |
| Potassium | 25.01mg | 1% | |
| Total Carbs | 41.62g | 14% | |
| Sugars | 40.51g | 162% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 2.5mg | 4% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 274.58 Kcal (1150 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 73.23mg | 2% | |
| Potassium | 43.37mg | 1% | |
| Total Carbs | 72.17g | 14% | |
| Sugars | 70.24g | 162% | |
| Dietary Fiber | 1.19g | 3% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 4.4mg | 4% | |
| Calcium | 16.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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