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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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When it comes to creating a gorgeous holiday entree, this glaze is tops. If your kitchen time's limited, try preparing it ahead so it's on hand in the refrigerator. Ingredients:
1 jar (12 ounces) currant jelly |
1/2 cup light corn syrup |
1/4 cup lemon juice |
1/2 teaspoon grated lemon peel |
1/4 teaspoon ground cloves |
1/4 teaspoon ground cinnamon |
1/4 teaspoon ground allspice |
1-1/3 cups chopped mixed candied fruit |
Directions:
1. In a saucepan, combine the first seven ingredients. Bring to a boil; reduce heat. Simmer, uncovered, for 5-7 minutes. Remove from heat. Add candied fruit and mix well. Spoon glaze over ham during the last 30 minutes of baking time. Yield: 2-1/2 cups.
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