Oatmeal-Pecan Snack Cookies Recipe

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Oatmeal-Pecan Snack Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350°. Combine flour, pumpkin pie spice, salt, and baking soda.
  2. Beat butter, cream cheese, and sugar at medium speed with an electric mixer until fluffy. Add egg substitute and vanilla, beating until blended. Gradually add flour mixture, beating at low speed just until blended. Stir in oats and dried cherries.
  3. Drop dough by rounded tablespoonfuls onto baking sheets coated with cooking spray; gently flatten dough into circles. Sprinkle about 1/2 tsp. chopped pecans onto each dough circle, gently pressing into dough.
  4. Bake, in batches, at 350° for 13 to 14 minutes or until a wooden pick inserted in centers comes out clean. Remove cookies from baking sheets to wire racks, and let cool 10 minutes.
  5. Carrot-Oatmeal-Pecan Snack Cookies: Prepare dough as directed through Step 2, stirring in 2 grated carrots with oats and cherries. Proceed with recipe as directed.
  6. Per cookie: Calories 99; Fat 2.7g (sat 1.3g, mono 0.9g, poly 0.5g); Protein 2.1g; Carb 16.1g; Fiber 1g; Chol 5mg; Iron 0.7mg; Sodium 70mg; Calc 18mg.
  7. Chocolate-Oatmeal-Pecan Snack Cookies: Prepare cookies as directed through Step 4. Break 4 (0.87-oz.) dark chocolate bars into pieces. Microwave chocolate pieces in a small microwave-safe bowl at HIGH 45 seconds to 1 minute or until melted and smooth, stirring at 15-second intervals. Spoon chocolate into a small zip-top plastic bag. Snip 1 corner of bag with scissors to make a tiny hole. Drizzle chocolate onto cookies. Let stand 1 hour or until set.
  8. Note: For testing purposes only, we used CocoaVia Original Chocolate Bars.
  9. Per cookie: Calories 109; Fat 3.1g (sat 1.7g, mono 0.9g, poly 0.5g); Protein 2.2g; Carb 17.1g; Fiber 1.1g; Chol 5mg; Iron 0.8mg; Sodium 68mg; Calc 17mg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6073.13 Kcal (25427 kJ)
Calories from fat 1889.41 Kcal
% Daily Value*
Total Fat 209.93g 323%
Cholesterol 890.54mg 297%
Sodium 3653.58mg 152%
Potassium 4753.99mg 101%
Total Carbs 874.16g 291%
Sugars 375.07g 1500%
Dietary Fiber 71.34g 285%
Protein 194.72g 389%
Vitamin C 10.2mg 17%
Vitamin A 0.6mg 19%
Iron 36.6mg 203%
Calcium 1333.6mg 133%
Amount Per 100 g
Calories 379.11 Kcal (1587 kJ)
Calories from fat 117.94 Kcal
% Daily Value*
Total Fat 13.1g 323%
Cholesterol 55.59mg 297%
Sodium 228.07mg 152%
Potassium 296.76mg 101%
Total Carbs 54.57g 291%
Sugars 23.41g 1500%
Dietary Fiber 4.45g 285%
Protein 12.16g 389%
Vitamin C 0.6mg 17%
Iron 2.3mg 203%
Calcium 83.2mg 133%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 138.2
    Points
  • 161
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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