Directions:
- Combine the tomatoes, cucumbers, scallions, bell peppers, and lettuce in a large mixing bowl.
- In another bowl, whisk the lemon juice, olive oil, tahini, vinegar, salt, and pepper together until the dressing is creamy and pale. If the dressing is too thick, gradually and a little water, whisking, until it reaches the desired consistency. If it is too thin, gradually add more tahini.
- Just before serving, pour the dressing over the vegetables and toss thoroughly to coat. Serve immediately, to prevent the salad from becoming soggy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.94 Kcal (1109 kJ) | ||
| Calories from fat | 177.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.72g | 30% | |
|---|---|---|---|
| Sodium | 12.08mg | 1% | |
| Potassium | 900.45mg | 19% | |
| Total Carbs | 20.11g | 7% | |
| Sugars | 10.85g | 43% | |
| Dietary Fiber | 6.07g | 24% | |
| Protein | 7.39g | 15% | |
| Vitamin C | 49.7mg | 83% | |
| Vitamin A | 3.2mg | 106% | |
| Iron | 11.2mg | 62% | |
| Calcium | 222mg | 22% | |
| Amount Per 100 g | |||
| Calories | 76.25 Kcal (319 kJ) | ||
| Calories from fat | 51.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 30% | |
|---|---|---|---|
| Sodium | 3.48mg | 1% | |
| Potassium | 259.15mg | 19% | |
| Total Carbs | 5.79g | 7% | |
| Sugars | 3.12g | 43% | |
| Dietary Fiber | 1.75g | 24% | |
| Protein | 2.13g | 15% | |
| Vitamin C | 14.3mg | 83% | |
| Vitamin A | 0.9mg | 106% | |
| Iron | 3.2mg | 62% | |
| Calcium | 63.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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